The Agricultural and Food Policy Center at Texas A&M University in College Station has developed a briefing paper that identifies provisions most applicable to agricultural producers in the three recent Congressional interventions to stimulate the economy and provide COVID-19 relief.
“Texas A&M AgriLife is providing information and marshaling its resources to help agricultural producers through this difficult time to ensure consumers have access to healthy food and other essential agricultural products, ” said Patrick J. Stover, Ph.D., vice chancellor for Texas A&M AgriLife, dean of the College of Agriculture and Life Sciences and director of Texas A&M AgriLife Research. “This publication will direct farmers and ranchers to helpful resources for financial relief in order to remain operational until the situation improves.”
Read more from Paul Schattenberg with Texas A&M AgriLife Today here.