Local, Sustainable Agriculture
Local, Sustainable Agriculture
Well-managed, sustainable farms are good for the land, and food grown locally is fresher and more nutritious. Produce often loses a significant portion of its nutrients within a few days — days probably spent on a truck or a plane. At the farmers’ market, you know that bright yellow squash was picked within the last day or two. You might even get a recipe along with it — or a chance to meet the farmer who grew it.
Farmers’ markets are generally open a few days week, and some are held right at the farm. Through Community Supported Agriculture (CSA), you can buy a subscription to receive a box of seasonal produce every week or two during the growing season, directly supporting local farmers. Food co-ops operate the same way, but provide food from more than one local farm and may offer other items with group discounts.
When you buy food from your local farmer, you also play a critical role in preserving open space and the cultural heritage of the Hill Country. Texas is rapidly losing prime agricultural land to development. By purchasing food grown in the Hill Country, we can help keep local farmers and ranchers in business.
Recent Local, Sustainable Agriculture News
USDA Takes Action to Strengthen Pollinator Research Support.
The U.S. Department of Agriculture today announced its strengthened commitment to advancing research and programmatic priorities that support pollinator health by soliciting nominations for members to serve on its newly formed USDA National Pollinator Subcommittee.The...
Tracking The Health Of The Hill Country
The Hill Country Conservation Network developed a set of matrices to examine the current state of conservation and growth in the Hilll Country. Photo provided by Hill Country Conservation Network Read more from San Marcos Daily Records here.
THE ALEXANDER FARM and Hill Country Conservancy collaborate to preserve historic Black- owned farm in Travis County
The descendants of one of the founding African American families of Austin are celebrating their collaboration with Hill Country Conservancy (HCC) as together they’ve worked to further preserve the Alexander's ancestral farm and homestead. Through a combination of the...
Regenerative ranching is better for the environment, but can it be profitable?
Meredith Ellis harbors no illusions when it comes to the demands of running a cattle ranch. As she offers me a cozy blanket to keep warm during our “buggy” ride on her Kawasaki Mule around her family’s three-thousand-acre G Bar C Ranch on a crisp December morning, she...