Traditionally, it has been assumed that cultivating food leads to a loss of biodiversity and negative impacts on an ecosystem. A new study from researchers at multiple universities, including The University of Texas at Austin, defies this assumption, showing that community gardens and urban farms positively affect biodiversity, local ecosystems and the well-being of humans that work in them.
The study, published in Ecology Letters, looked at 28 urban community gardens across California over five years and quantified biodiversity in plant and animal life, as well as ecosystem functions such as pollination, carbon sequestration, food production, pest control and human well-being.
Read more from UT News here.